With exotic tastes and local inspirations, Snoqualmie Ice Cream is a really cool treat.
I tucked into Blueberry Cardamom Crisp Custard and French Lavender Ice Cream on a chilled spring evening. Nothing finishes off a discussion of hiking alpine meadows and ancient glacial ice packs in Mount Rainier National Park quite like revelling in the lingering warmth of the fire while enjoying ice cream from Maltby, Washington.
Made with local milk, cream and eggs and non- GMO cane sugar; you won’t be finding any high fructose corn syrup, artificial flavors, preservatives or added hormones in this creamy concoction.
Even their operation uses solar panels, waste heat recovery, and energy efficient equipment. With rain gardens, bioswales, pervious concrete and rainwater collection they have achieved zero-run off from their site. Not bad for the notoriously soggy Pacific Northwest.
This truly is handcrafted happiness.