Zingy Vegan Herb Spread (Gluten Free, Obviously Dairy Free and fermented)

vegan herb spread

This vegan herb spread is zingy and delicious and is a great substitute for cream cheese!

INGREDIENTS

1 1/4 cups whole, raw almonds soaked in chlorine free water in a bowl on the counter over night (this is the fermented part)

3 tbsps water

3 tbsps concentrated lemon juice

3 tbsps apple cider vinegar

3 tsps dried dill

a pinch of sea salt to taste

METHOD

Blend everything in a food processor.

Add more water if necessary to blend smooth.

Serve.

This is great as a dip for veggies or a spread on rice cakes. Use your imagination!

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3 thoughts on “Zingy Vegan Herb Spread (Gluten Free, Obviously Dairy Free and fermented)

  1. Pingback: Kitchen Sink Crackers (Vegan With Everything But Gluten!) | shamelesshousewife

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