This cake is satisfyingly heavy and sweet with cinnamon spice and vanilla. Get ready for gluten free, dairy free without anything really fancy needed!
2 cups corn flour (this is a finer grind than corn meal and it is not corn starch) I am sure corn meal would work it would just be a grainier texture.
2 teaspoons baking powder
pinch of salt (optional)
5 large eggs
1 cup granulated white sugar
1/4 cup olive oil
a splash (or two) of vanilla extract
1 cup vanilla almond milk or whatever fake or real milk you would prefer to use
lots of cinnamon (make this cinnamon-riffic!) I did a whole lot of shaking with the shaker that is for sure!
a few almonds to decorate the top of the cake (optional)
Mix all the ingredients (minus the almonds) in a big bowl
Pour mixed batter into a greased cake pan
Top cake with almonds
Bake in oven at 350 degrees for about 40 minutes
Check cake with a tooth pick, if you put it in and pull it out clean you are ready!